
I made a broccoli and cheese quiche recently. It was really delicious and I'm glad I took a picture so I could remember how delicious it was. I also made cinnamon rolls which were spectacular, although not the kind that use yeast. They were more of a biscuit than a roll. Unfortunately I have enough frosting left over (in my freezer) to make another batch.
Bummer. I'll just have to suffer through eating MORE cinnamon rolls. Click
here to find the recipe for Easy, No Rise Cinnamon Rolls, which I found on a blog. She's got some pretty good recipes and ideas to stretch your meals so you pay less for groceries. Smart lady.
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